Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Ripe Pu-erh
Bitterleaf Teas · Mastermind 2010 Menghai Ripe Puer | BITTERLEAF TEAS
Earthy, Smooth, Deep
Origin
Yunnan, China
Harvest
2010
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Tasting Notes
Vendor Notes
This 2010 Menghai Ripe Pu-erh from the Mastermind series offers a deep and comforting experience. Expect a wonderfully smooth liquor with rich notes of aged wood, damp earth, and a hint of sweet dates, culminating in a warm and satisfying finish.
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About This Tea
What does Mastermind 2010 Menghai Ripe Puer | BITTERLEAF TEAS taste like?
Mastermind 2010 Menghai Ripe Puer | BITTERLEAF TEAS is a dark from Yunnan, China. This 2010 Menghai Ripe Pu-erh from the Mastermind series offers a deep and comforting experience. Expect a wonderfully smooth liquor with rich notes of aged wood, damp earth, and a hint of sweet dates. It falls in the "Earthy, Smooth, Deep" flavor archetype.
How do you brew dark tea?
Dark tea (including pu-erh) is best brewed at 95-100°C (203-212°F) with boiling water. Rinse the leaves once before the first infusion. Gongfu style: 5-7g per 100ml, 10-20 second steeps, yielding 10-20+ infusions.
Where does Mastermind 2010 Menghai Ripe Puer | BITTERLEAF TEAS come from?
Mastermind 2010 Menghai Ripe Puer | BITTERLEAF TEAS is a dark sourced from Yunnan, China. This batch is from the 2010 harvest.