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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Spring Bulang
Bitterleaf Teas · Big Old Ass Tree 2025 Spring Hekai Raw Puer | BITTERLEAF TEAS
Robust, Mineral, Enduring
Origin
Yunnan, China
Harvest
Spring 2025
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Tasting Notes
Vendor Notes
This youthful Hekai Raw Pu-erh, sourced from ancient tea trees, presents a robust and mineral-driven character. Expect a powerful initial bitterness that gracefully transforms into a lingering sweetness, with notes of fresh forest and a deep, enduring finish.
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About This Tea
What does Big Old Ass Tree 2025 Spring Hekai Raw Puer | BITTERLEAF TEAS taste like?
Big Old Ass Tree 2025 Spring Hekai Raw Puer | BITTERLEAF TEAS is a dark from Yunnan, China. This youthful Hekai Raw Pu-erh, sourced from ancient tea trees, presents a robust and mineral-driven character. Expect a powerful initial bitterness that gracefully transforms into a lingering sweetne. It falls in the "Robust, Mineral, Enduring" flavor archetype.
How do you brew dark tea?
Dark tea (including pu-erh) is best brewed at 95-100°C (203-212°F) with boiling water. Rinse the leaves once before the first infusion. Gongfu style: 5-7g per 100ml, 10-20 second steeps, yielding 10-20+ infusions.
Where does Big Old Ass Tree 2025 Spring Hekai Raw Puer | BITTERLEAF TEAS come from?
Big Old Ass Tree 2025 Spring Hekai Raw Puer | BITTERLEAF TEAS is a dark sourced from Yunnan, China. This batch is from the Spring 2025 harvest.