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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Bulang
Bitterleaf Teas · Bitter End 2024 Laomane Raw Puer | BITTERLEAF TEAS
Earthy, Bitter, Mineral
Origin
Yunnan, China
Harvest
2024
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Tasting Notes
Vendor Notes
This robust raw Pu-erh delivers a bold experience, starting with deep earthy and forest floor notes characteristic of Bulang teas. The "Bitter End" moniker hints at a delightful, lingering bitterness that evolves into complex mineral undertones, promising a powerful and memorable session with excellent aging potential.
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About This Tea
What does Bitter End 2024 Laomane Raw Puer | BITTERLEAF TEAS taste like?
Bitter End 2024 Laomane Raw Puer | BITTERLEAF TEAS is a dark from Yunnan, China. This robust raw Pu-erh delivers a bold experience, starting with deep earthy and forest floor notes characteristic of Bulang teas. The "Bitter End" moniker hints at a delightful, lingering bitterness . It falls in the "Earthy, Bitter, Mineral" flavor archetype.
How do you brew dark tea?
Dark tea (including pu-erh) is best brewed at 95-100°C (203-212°F) with boiling water. Rinse the leaves once before the first infusion. Gongfu style: 5-7g per 100ml, 10-20 second steeps, yielding 10-20+ infusions.
Where does Bitter End 2024 Laomane Raw Puer | BITTERLEAF TEAS come from?
Bitter End 2024 Laomane Raw Puer | BITTERLEAF TEAS is a dark sourced from Yunnan, China. This batch is from the 2024 harvest.