Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2023
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Tasting Notes
Vendor Notes
This youthful Yiwu raw pu-erh offers a vibrant and fresh character, hinting at its potential for graceful aging. Expect notes of sweet hay and orchard fruits, underpinned by a subtle, evolving earthiness.
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About This Tea
What does Element 2023 Yiwu Raw Puer | BITTERLEAF TEAS taste like?
Element 2023 Yiwu Raw Puer | BITTERLEAF TEAS is a dark from Yunnan, China. This youthful Yiwu raw pu-erh offers a vibrant and fresh character, hinting at its potential for graceful aging. Expect notes of sweet hay and orchard fruits, underpinned by a subtle, evolving earthin. It falls in the "Fresh, Fruity, Earthy" flavor archetype.
How do you brew dark tea?
Dark tea (including pu-erh) is best brewed at 95-100°C (203-212°F) with boiling water. Rinse the leaves once before the first infusion. Gongfu style: 5-7g per 100ml, 10-20 second steeps, yielding 10-20+ infusions.
Where does Element 2023 Yiwu Raw Puer | BITTERLEAF TEAS come from?
Element 2023 Yiwu Raw Puer | BITTERLEAF TEAS is a dark sourced from Yunnan, China. This batch is from the 2023 harvest.