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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
Vendor Notes
This aged Yiwu Gushu offers a mellow and calming experience, having softened its bitterness with over five years of careful storage. Expect clean liquor with subtle earthy and forest aromas, complemented by a delightful caramel sweetness that lingers pleasantly on the palate. Its balanced cha qi provides a refreshing yet profoundly calming sensation.
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About This Tea
What does Yiwu Gushu - 2012 Spring taste like?
Yiwu Gushu - 2012 Spring is a dark from Yunnan, China. This aged Yiwu Gushu offers a mellow and calming experience, having softened its bitterness with over five years of careful storage. Expect clean liquor with subtle earthy and forest aromas, complemen. It falls in the "Earthy, Sweet, Calming" flavor archetype.
How do you brew dark tea?
Dark tea (including pu-erh) is best brewed at 95-100°C (203-212°F) with boiling water. Rinse the leaves once before the first infusion. Gongfu style: 5-7g per 100ml, 10-20 second steeps, yielding 10-20+ infusions.
Where does Yiwu Gushu - 2012 Spring come from?
Yiwu Gushu - 2012 Spring is a dark sourced from Yunnan, China. It is made from the Gushu cultivar. This batch is from the Spring 2012 harvest.