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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Ripe Pu-erh
Purple Cloud Tea House · 2004 CNNP YPC “Yellow Mark” Ripe Pu’er Tea Cake, 357g
Earthy, Woody, Smooth
Origin
Yunnan, China
Harvest
2004
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Tasting Notes
Vendor Notes
This 2004 Ripe Pu-erh tea cake offers a rich, comforting experience. Expect deep earthy notes reminiscent of damp forest floor and old wood, beautifully rounded by a smooth, thick body that coats the palate. A subtle underlying sweetness emerges, making for a truly satisfying and grounding brew.
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About This Tea
What does 2004 CNNP YPC “Yellow Mark” Ripe Pu’er Tea Cake, 357g taste like?
2004 CNNP YPC “Yellow Mark” Ripe Pu’er Tea Cake, 357g is a dark from Yunnan, China. This 2004 Ripe Pu-erh tea cake offers a rich, comforting experience. Expect deep earthy notes reminiscent of damp forest floor and old wood, beautifully rounded by a smooth, thick body that coats the . It falls in the "Earthy, Woody, Smooth" flavor archetype.
How do you brew dark tea?
Dark tea (including pu-erh) is best brewed at 95-100°C (203-212°F) with boiling water. Rinse the leaves once before the first infusion. Gongfu style: 5-7g per 100ml, 10-20 second steeps, yielding 10-20+ infusions.
Where does 2004 CNNP YPC “Yellow Mark” Ripe Pu’er Tea Cake, 357g come from?
2004 CNNP YPC “Yellow Mark” Ripe Pu’er Tea Cake, 357g is a dark sourced from Yunnan, China. This batch is from the 2004 harvest.