2008 Orchid Fragrance 兰花香 Liu Bao Tea, 100g
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Brewing Guide

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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
0.0

Liu Bao Cha

Purple Cloud Tea House · 2008 Orchid Fragrance 兰花香 Liu Bao Tea, 100g

Floral, Earthy, Woody
Origin
Guangxi, China
Harvest
2008

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Tasting Notes

Vendor Notes

This aged Liu Bao Dark Tea from 2008 unveils a deep, comforting earthiness layered with graceful notes of orchid. Its smooth texture and mellow character evoke hints of damp forest floor and dried fruits, leading to a complex, subtly sweet finish that speaks of its careful maturation.

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About This Tea

What does 2008 Orchid Fragrance 兰花香 Liu Bao Tea, 100g taste like?
2008 Orchid Fragrance 兰花香 Liu Bao Tea, 100g is a dark from Guangxi, China. This aged Liu Bao Dark Tea from 2008 unveils a deep, comforting earthiness layered with graceful notes of orchid. Its smooth texture and mellow character evoke hints of damp forest floor and dried fru. It falls in the "Floral, Earthy, Woody" flavor archetype.
How do you brew dark tea?
Dark tea (including pu-erh) is best brewed at 95-100°C (203-212°F) with boiling water. Rinse the leaves once before the first infusion. Gongfu style: 5-7g per 100ml, 10-20 second steeps, yielding 10-20+ infusions.
Where does 2008 Orchid Fragrance 兰花香 Liu Bao Tea, 100g come from?
2008 Orchid Fragrance 兰花香 Liu Bao Tea, 100g is a dark sourced from Guangxi, China. This batch is from the 2008 harvest.
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