Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
1997
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Tasting Notes
Vendor Notes
This 1997 Da Hong Yin Sheng Puerh, presented as an aged cake, offers a deep and complex profile. Expect pronounced earthy and woody undertones, complemented by a subtle spiciness that develops with each infusion, showcasing the elegant transformation of raw Pu-erh over time.
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