Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
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Tasting Notes
Vendor Notes
This unique tea, a sun-dried raw Pu-erh from Yunnan, is distinguished by its GABA processing. It presents a vibrant, fresh character typical of Shaiqing Cha, beautifully balanced by a remarkable smoothness and a nuanced floral-fruity sweetness, reminiscent of its 'Foxiang' or 'nectar fragrance'.
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About This Tea
What does Gaba Dali Foxiang Shaiqing Cha: Yunnan Loose Leaf Tea taste like?
Gaba Dali Foxiang Shaiqing Cha: Yunnan Loose Leaf Tea is a dark from Yunnan, China. This unique tea, a sun-dried raw Pu-erh from Yunnan, is distinguished by its GABA processing. It presents a vibrant, fresh character typical of Shaiqing Cha, beautifully balanced by a remarkable smoot. It falls in the "Fruity, Floral, Smooth" flavor archetype.
How do you brew dark tea?
Dark tea (including pu-erh) is best brewed at 95-100°C (203-212°F) with boiling water. Rinse the leaves once before the first infusion. Gongfu style: 5-7g per 100ml, 10-20 second steeps, yielding 10-20+ infusions.
Where does Gaba Dali Foxiang Shaiqing Cha: Yunnan Loose Leaf Tea come from?
Gaba Dali Foxiang Shaiqing Cha: Yunnan Loose Leaf Tea is a dark sourced from Yunnan, China.