Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
Vendor Notes
This wild-grown raw Pu-erh from 2003 offers a journey into the depths of aged dark tea. Expect a rich, earthy profile with notes of damp wood, forest floor, and a subtle, lingering sweetness. The maturity brings a smooth, complex character with gentle depth.
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