Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2019
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Tasting Notes
Vendor Notes
A deep, earthy aroma gives way to a smooth, rich liquor with prominent woody undertones. Subtle fruity notes emerge, adding a touch of sweetness to its complex and comforting profile.
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About This Tea
What does Bada Shiyou Shu Puer 2019: Woody, Fruity Notes | Gongfu Tea taste like?
Bada Shiyou Shu Puer 2019: Woody, Fruity Notes | Gongfu Tea is a dark from Yunnan, China. A deep, earthy aroma gives way to a smooth, rich liquor with prominent woody undertones. Subtle fruity notes emerge, adding a touch of sweetness to its complex and comforting profile. It falls in the "Woody, Fruity, Earthy" flavor archetype.
How do you brew dark tea?
Dark tea (including pu-erh) is best brewed at 95-100°C (203-212°F) with boiling water. Rinse the leaves once before the first infusion. Gongfu style: 5-7g per 100ml, 10-20 second steeps, yielding 10-20+ infusions.
Where does Bada Shiyou Shu Puer 2019: Woody, Fruity Notes | Gongfu Tea come from?
Bada Shiyou Shu Puer 2019: Woody, Fruity Notes | Gongfu Tea is a dark sourced from Yunnan, China. This batch is from the 2019 harvest.