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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Vietnam
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Tasting Notes
Vendor Notes
This Sheng tea from ancient Vietnamese trees offers a captivating journey with its earthy undertones, woody complexity, and a hint of sweet resin. The infusion provides a robust body, evolving with each steep to reveal a clean finish and a lingering, grounding presence.
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About This Tea
What does Sheng Vietnam Ancient Tree Loose Leaf Tea | Gongfu Brew taste like?
Sheng Vietnam Ancient Tree Loose Leaf Tea | Gongfu Brew is a dark from Vietnam. This Sheng tea from ancient Vietnamese trees offers a captivating journey with its earthy undertones, woody complexity, and a hint of sweet resin. The infusion provides a robust body, evolving with ea. It falls in the "Earthy, Woody, Sweet" flavor archetype.
How do you brew dark tea?
Dark tea (including pu-erh) is best brewed at 95-100°C (203-212°F) with boiling water. Rinse the leaves once before the first infusion. Gongfu style: 5-7g per 100ml, 10-20 second steeps, yielding 10-20+ infusions.
Where does Sheng Vietnam Ancient Tree Loose Leaf Tea | Gongfu Brew come from?
Sheng Vietnam Ancient Tree Loose Leaf Tea | Gongfu Brew is a dark sourced from Vietnam.