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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
China
Harvest
2004
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Tasting Notes
Vendor Notes
This aged Sheng Pu-erh unfurls with deep, earthy undertones characteristic of its vintage. Expect a rich, woody essence intertwined with a subtle, mellow sweetness, culminating in a smooth, resonant finish that lingers on the palate.
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About This Tea
What does 2004 Zhong Cha 7542 Sheng Puer "Yellow Seal" - Aged Tea taste like?
2004 Zhong Cha 7542 Sheng Puer "Yellow Seal" - Aged Tea is a dark from China. This aged Sheng Pu-erh unfurls with deep, earthy undertones characteristic of its vintage. Expect a rich, woody essence intertwined with a subtle, mellow sweetness, culminating in a smooth, resonant f. It falls in the "Earthy, Woody, Mellow" flavor archetype.
How do you brew dark tea?
Dark tea (including pu-erh) is best brewed at 95-100°C (203-212°F) with boiling water. Rinse the leaves once before the first infusion. Gongfu style: 5-7g per 100ml, 10-20 second steeps, yielding 10-20+ infusions.
Where does 2004 Zhong Cha 7542 Sheng Puer "Yellow Seal" - Aged Tea come from?
2004 Zhong Cha 7542 Sheng Puer "Yellow Seal" - Aged Tea is a dark sourced from China. This batch is from the 2004 harvest.