Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2022
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Tasting Notes
Vendor Notes
This Shu Pu-erh tea cake offers a comforting depth with its prominent woody and earthy character. Underlying notes of spice add a subtle complexity, culminating in a smooth, mellow experience that is both grounding and invigorating.
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About This Tea
What does Shu Wang 2022 Shu Pu-erh Tea Cake (357g) - Woody, Spicy Notes taste like?
Shu Wang 2022 Shu Pu-erh Tea Cake (357g) - Woody, Spicy Notes is a dark from Yunnan, China. This Shu Pu-erh tea cake offers a comforting depth with its prominent woody and earthy character. Underlying notes of spice add a subtle complexity, culminating in a smooth, mellow experience that is . It falls in the "Woody, Spicy, Earthy" flavor archetype.
How do you brew dark tea?
Dark tea (including pu-erh) is best brewed at 95-100°C (203-212°F) with boiling water. Rinse the leaves once before the first infusion. Gongfu style: 5-7g per 100ml, 10-20 second steeps, yielding 10-20+ infusions.
Where does Shu Wang 2022 Shu Pu-erh Tea Cake (357g) - Woody, Spicy Notes come from?
Shu Wang 2022 Shu Pu-erh Tea Cake (357g) - Woody, Spicy Notes is a dark sourced from Yunnan, China. This batch is from the 2022 harvest.