Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2019
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
Vendor Notes
This aged Shu Puer from Bada Mountain offers a comforting embrace of deep, earthy notes intertwined with a satisfying woody and nutty character. Expect a smooth, full-bodied liquor that unfolds with a mellow sweetness, leaving a grounding and pleasant sensation.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does Crouching Tiger Shu Puer 2019 Bada Mt. 357g | Woody-Nutty taste like?
Crouching Tiger Shu Puer 2019 Bada Mt. 357g | Woody-Nutty is a dark from Yunnan, China. This aged Shu Puer from Bada Mountain offers a comforting embrace of deep, earthy notes intertwined with a satisfying woody and nutty character. Expect a smooth, full-bodied liquor that unfolds with a. It falls in the "Earthy, Woody, Smooth" flavor archetype.
How do you brew dark tea?
Dark tea (including pu-erh) is best brewed at 95-100°C (203-212°F) with boiling water. Rinse the leaves once before the first infusion. Gongfu style: 5-7g per 100ml, 10-20 second steeps, yielding 10-20+ infusions.
Where does Crouching Tiger Shu Puer 2019 Bada Mt. 357g | Woody-Nutty come from?
Crouching Tiger Shu Puer 2019 Bada Mt. 357g | Woody-Nutty is a dark sourced from Yunnan, China. This batch is from the 2019 harvest.