Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2018
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Tasting Notes
Vendor Notes
This wild ancient tree Sheng Pu-erh from Yongde offers a robust and complex journey. Expect deep notes of forest floor and damp earth, interwoven with subtle hints of mineral sweetness. Its character is profoundly reflective of its untamed origins, promising a nuanced and evolving infusion.
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About This Tea
What does Teng Ji Yongde Gushu Ye Sheng Cha 2018 | Pu-erh Silvestre de Árboles Antiguos taste like?
Teng Ji Yongde Gushu Ye Sheng Cha 2018 | Pu-erh Silvestre de Árboles Antiguos is a dark from Yunnan, China. This wild ancient tree Sheng Pu-erh from Yongde offers a robust and complex journey. Expect deep notes of forest floor and damp earth, interwoven with subtle hints of mineral sweetness. Its character . It falls in the "Earthy, Woody, Deep" flavor archetype.
How do you brew dark tea?
Dark tea (including pu-erh) is best brewed at 95-100°C (203-212°F) with boiling water. Rinse the leaves once before the first infusion. Gongfu style: 5-7g per 100ml, 10-20 second steeps, yielding 10-20+ infusions.
Where does Teng Ji Yongde Gushu Ye Sheng Cha 2018 | Pu-erh Silvestre de Árboles Antiguos come from?
Teng Ji Yongde Gushu Ye Sheng Cha 2018 | Pu-erh Silvestre de Árboles Antiguos is a dark sourced from Yunnan, China. This batch is from the 2018 harvest.