
Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2015
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Tasting Notes
Vendor Notes
This 2015 Mengsong Shu Pu-erh offers a deeply comforting and grounding experience. Expect prominent woody and nutty undertones, characteristic of well-fermented dark tea. Its mature profile promises a smooth, rich cup, perfect for a warming infusion.
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About This Tea
What does Mengsong Da Shu Cha 2015 Shu Puerh (357g) – Holzig, Nussige Noten taste like?
Mengsong Da Shu Cha 2015 Shu Puerh (357g) – Holzig, Nussige Noten is a dark from Yunnan, China. This 2015 Mengsong Shu Pu-erh offers a deeply comforting and grounding experience. Expect prominent woody and nutty undertones, characteristic of well-fermented dark tea. Its mature profile promises a. It falls in the "Earthy, Woody, Nutty" flavor archetype.
How do you brew dark tea?
Dark tea (including pu-erh) is best brewed at 95-100°C (203-212°F) with boiling water. Rinse the leaves once before the first infusion. Gongfu style: 5-7g per 100ml, 10-20 second steeps, yielding 10-20+ infusions.
Where does Mengsong Da Shu Cha 2015 Shu Puerh (357g) – Holzig, Nussige Noten come from?
Mengsong Da Shu Cha 2015 Shu Puerh (357g) – Holzig, Nussige Noten is a dark sourced from Yunnan, China. This batch is from the 2015 harvest.
How much does Mengsong Da Shu Cha 2015 Shu Puerh (357g) – Holzig, Nussige Noten cost?
Mengsong Da Shu Cha 2015 Shu Puerh (357g) – Holzig, Nussige Noten is available from MOYCHAY starting at $162.86 ($0.46/gram). A 50g bag would yield approximately 8 gongfu sessions, making each session roughly $2.76.