Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2018
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Tasting Notes
Vendor Notes
This 2018 Lao Cha Tou Shu Puer offers a deep, comforting character. Expect a rich, earthy aroma leading to a wonderfully smooth and buttery texture on the palate. Its nutty undertones round out a truly satisfying and grounding tea experience.
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About This Tea
What does Lao Cha Tou Puer Tea (2018) - Nutty, Buttery Shu Puer taste like?
Lao Cha Tou Puer Tea (2018) - Nutty, Buttery Shu Puer is a dark from Yunnan, China. This 2018 Lao Cha Tou Shu Puer offers a deep, comforting character. Expect a rich, earthy aroma leading to a wonderfully smooth and buttery texture on the palate. Its nutty undertones round out a trul. It falls in the "Earthy, Nutty, Buttery" flavor archetype.
How do you brew dark tea?
Dark tea (including pu-erh) is best brewed at 95-100°C (203-212°F) with boiling water. Rinse the leaves once before the first infusion. Gongfu style: 5-7g per 100ml, 10-20 second steeps, yielding 10-20+ infusions.
Where does Lao Cha Tou Puer Tea (2018) - Nutty, Buttery Shu Puer come from?
Lao Cha Tou Puer Tea (2018) - Nutty, Buttery Shu Puer is a dark sourced from Yunnan, China. This batch is from the 2018 harvest.